What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture is not to be overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to fantastic Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant can have by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is 200 dollars per month. The service will be warm and professional, however, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ at some point?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, need. It is all about the meal and your comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I not really know what it is, but Italians are able carryout a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as considerably more — arrive close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you have found a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444